28:256.1×Topic hit101: Beginners NO KNEAD Sourdough Loaf, Start to Finish - Bake With JackBake with Jack·321K subs·cooking1.7M·33K·7 years agosourdoughbeginnershow to make+3
7:363.5×Topic hit88: WHY is My Dough STILL STICKY? - Bake with JackBake with Jack·321K subs·cooking971K·26K·7 years agowhysticky bread doughoverkneaded+2
8:292.8×Topic hit24: How to stop your dough from spreading out flat! - Bake with JackBake with Jack·321K subs·cooking785K·14K·9 years agobreadshapingloaf+2
13:151.4×122: How to Shape a Loaf for a Tin - Bake with JackBake with Jack·321K subs·cooking386K·9.9K·6 years agotinhow toshape+6
6:321.2×58: Shaping up TWICE... Game changer! - Bake with JackBake with Jack·321K subs·cooking320K·6.1K·8 years agobreadshapingloaf+8
12:491.1×115: How I feed my Sourdough Starter, and when is it ready to use? - Bake with JackBake with Jack·321K subs·cooking294K·10K·6 years agosourdough starterwhen to useready+3
11:061.0×97: Sourdough: STOP your Dough STICKING TO THE BASKET!Bake with Jack·321K subs·cooking289K·6.7K·7 years agostickysourdoughbanneton+4
7:191.0×68: How to make a Sourdough Starter - Bake with JackBake with Jack·321K subs·cooking278K·8.0K·8 years agosourdoughsour doughhow to+8
15:070.9×EASIEST French Baguettes at home (actually) - Bake with JackBake with Jack·321K subs·cooking259K·8.8K·4 years agobreadhow todough+3
9:000.9×116: Sourdough: What is OVER FERMENTATION and when might it happen to YOU? - Bake with JackBake with Jack·321K subs·cooking258K·5.3K·6 years agosourdoughstickywhy is my+2
6:140.7×51: How to shape up perfect bread rolls - Bake with JackBake with Jack·321K subs·cooking187K·5.9K·8 years agoshapemoldmould+5
10:500.6×134: SIX Reasons why your bread dough DIDN'T PUFF UP Properly - Bake with JackBake with Jack·321K subs·cooking160K·5.0K·6 years agobread doughdidn't risewhy+4
5:590.6×102: FAN or NO FAN for Baking Bread? - Bake with JackBake with Jack·321K subs·cooking154K·3.7K·7 years agoconventionalfanoven+3
10:050.5×UnderperformedBake With Jack Ltd is closing down.Bake with Jack·321K subs·cooking135K·6.4K·2 years agobreadhow todough
7:560.1×UnderperformedAre Baking Stones WORTH IT?Bake with Jack·321K subs·cooking14K·1.1K·5 months agobreadhow todough