0.9×
🏖️ Win with Eating while Vacationing!
20K·1.8K·1 month ago
Celebramos el cumpleaños de mi hermana sin dinero, pero la pasamos increíble 🥹🎂
Fatima Arias · 80K subs
Views
32K
Outlier
0.79×
Likes
1.4K
Comments
69
Category
cooking
Visual tags
faceheavy-texthappytwo_people_with_textemojicross-markmouth-open
Published 4 days ago · source
Thumbnail analysis
This thumbnail vs baselines
Contrast0.98
0.98× channel avg
Color vividness0.49
1.18× channel avg
Color accent0.19
Mobile legibility0.79
Face size30.0%
0.96× channel avg
Text word count4
Emotionhappy
1.21× channel avg
Off-pattern for channel0.13
0.68× channel avg
Channel signature
Based on 8 other thumbnails from this channel
face and text88%
reaction13%
Find similar
0.5×
Creamy Cheesy Mashed Potato au Gratin | Chef Jean-Pierre
93K·8.8K·1 year ago
mashed potato gratincheesy mashed potatoespotato gratin recipe+18
0.3×Underperformed
A slightly chaotic Saturday... Squishy hunting 🫠, Texas Roadhouse & real life
662·45·28 days ago
weight lossglp-1 weight lossglp-1 medications+25
1.1×
Laguna Food Trip: Lunch Memories with Daddeh + Made Ube Halaya! | Small Laude
870K·9.8K·3 months ago
1.0×
0.7×
Cooking with a Frozen Shoulder! | Small Laude
603K·7.6K·3 months ago
17×Topic hit
Creme Caramel My Favorite Dessert | Chef Jean-Pierre
3.0M·93K·3 years ago
creme caramel recipeeasy creme caramelhow to make creme caramel+19
13×Topic hit
Tips For Making The Perfect Scrambled Eggs | Chef Jean-Pierre
2.4M·85K·4 years ago
how to make scrambled eggsbest scrambled eggsscrambled eggs recipe+16
12×Topic hit
Garlic Mushrooms Better than ANY Restaurant! | Chef Jean-Pierre
2.1M·86K·3 years ago
garlic mushroomsmushroom side dishhow to make garlic mushrooms+18
11×Topic hit
Step by Step Guide to a Perfect Chicken Cordon Bleu | Chef Jean-Pierre
2.1M·57K·4 years ago
how to make chicken cordon bleuchicken cordon bleu recipehow to cook chicken cordon bleu+15
1.2×
1.1×
Hors d'oeuvres/ Small bites appetizers | Chef Jean-Pierre
198K·11K·1 year ago
hors d'oeuvres recipesfrench appetizerseasy party recipes+19